Inhibitory Effect of Lipophilic Antioxidants in Frying Oil on Formation of Heterocyclic Amines in Fried Patties
- Publication Type
- Contribution to conference
- Authors
- Gibis, M.
- Year of publication
- 2008
- Conference name
- ICOMST, 54th International Congress of Meat Science & Technology
- Conference location
- Cape Town, South Africa
- Conference date
- 10.08.2008