Inhibitory Effect of Lipophilic Antioxidants in Frying Oil on Formation of Heterocyclic Amines in Fried Patties
- Publikations-Art
- Kongressbeitrag
- Autoren
- Gibis, M.
- Erscheinungsjahr
- 2008
- Tagungsname
- ICOMST, 54th International Congress of Meat Science & Technology
- Tagungsort
- Cape Town, South Africa
- Tagungsdatum
- 10.08.2008