Inhibitory effect of lipophilic antioxidants in frying oil on formation of Heterocyclic Amines in fried patties
- Publication Type
- Contribution to conference
- Authors
- Gibis, M.
- Year of publication
- 2008
- Conference name
- 54th International Congress of Meat Science and Technology
- Conference location
- Cape Town, South Africa
- Conference date
- 10-15.08.2008