Inhibitory effect of lipophilic antioxidants in frying oil on formation of Heterocyclic Amines in fried patties
- Publikations-Art
- Kongressbeitrag
- Autoren
- Gibis, M.
- Erscheinungsjahr
- 2008
- Tagungsname
- 54th International Congress of Meat Science and Technology
- Tagungsort
- Cape Town, South Africa
- Tagungsdatum
- 10-15.08.2008