Inhibitory Effect of Marinades with Hibiscus Extract on Formation of Heterocyclic Aromatic Amines and Sensory Quality of Fried Beef Patties
- Publication Type
- Journal contribution
- Authors
- Gibis, M., Weiss, J.
- Year of publication
- 2010
- Published in
- Meat Science
- Band/Volume
- 85/
- Page (from - to)
- 735-742