Jagua blue derived from Genipa americana L. fruits: a natural alternative to commonly used blue food colorants?
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- BRAUCH, J., ZAPATA-PORRAS, S., BUCHWEITZ, M., ASCHOFF, J., CARLE, R.
- Year of publication
- 2016
- Published in
- Food Research International
- Band/Volume
- 89/
- DOI
- 10.1016/j.foodres.2016.08.029
- Page (from - to)
- 391-398