Key Issues in Interfacial Food Chemistry
- Publication Type
- Book chapter
- Authors
- Weiss, J.
- Year of publication
- 2003
- Published in
- Current Protocols in Analytical Food Chemistry
- Editor
- Decker, E.
- Pubisher
- John Wiley & Sons , New York
- Page (from - to)
- 3.5.1-3.5.22