Kinetics of pressure-induced denaturation of whey proteins at different temperatures and functional properties
- Publication Type
- Book chapter
- Authors
- Hinrichs, J.; Kessler, H.G.
- Year of publication
- 1997
- Published in
- High Pressure Research in Bioscience and Biotechnology
- Editor
- K. Heremans
- Pubisher
- University Press , Leuven, Belgien
- Page (from - to)
- 407-410