Microstructure and emulsion stability of liver sausages with different degree of dispersion prepared using an extended vane pump-grinder system. 6th Delivery of Functionality in Complex Food Systems
- Publication Type
- Lecture
- Authors
- Irmscher SB, Buchmann K, Gibis M, Herrmann K, Kohlus R, Weiss J
- Year of publication
- 2015
- Conference name
- 6th Delivery of Functionality in Complex Food Systems
- Conference location
- Paris, France
- Conference date
- 14.-17. 07.15