Microstructure and emulsion stability of liver sausages with different degree of dispersion prepared using an extended vane pump-grinder system. 6th Delivery of Functionality in Complex Food Systems
- Publikations-Art
- Vortrag
- Autoren
- Irmscher SB, Buchmann K, Gibis M, Herrmann K, Kohlus R, Weiss J
- Erscheinungsjahr
- 2015
- Tagungsname
- 6th Delivery of Functionality in Complex Food Systems
- Tagungsort
- Paris, France
- Tagungsdatum
- 14.-17. 07.15