Modulation of extruded collagen films by the addition of co-gelling proteins

Publication Type
Working paper
Authors
Oechsle, A. M., Häupler, M., Weigel, F., Gibis, M., Kohlus, R., Weiss, J.
Year of publication
2016
Published in
Journal of Food Engineering
Page (from - to)
164-173

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