Modulation of the rheological properties and microstructure of collagen by addition of co-gelling proteins
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Oechsle, A. M., Häupler, M., Gibis, M., Kohlus, R., & Weiss, J.
- Year of publication
- 2015
- Published in
- Food Hydrocolloids
- Band/Volume
- 49(0)/
- Page (from - to)
- 118-126