Odour-active volatiles in lupin kernel fibre preparations (Lupinus angustifolius L.) – effects of thermal lipoxygenase inactivation

Publication Type
Journal contribution (peer reviewed)
Authors
STEPHANY, M., KAPUSI, K., BADER-MITTERMAIER, S, SCHWEIGGERT-WEISZ, U., CARLE, R.
Year of publication
2016
Published in
European Food Research and Technology
Band/Volume
242/
DOI
10.1007/s00217-015-2605-9
Page (from - to)
995-1004

Involved institutions