Oil-in-water emulsions as a delivery system for omega-3 fatty acids in pork sausages
- Publication Type
- Contribution to conference
- Authors
- Salminen, H., Herrmann, K. Weiss, J.
- Year of publication
- 2010
- Conference name
- 56th ICOMST (International Congress of Meat Science and Technology)
- Conference location
- Jeju, Korea
- Conference date
- 15-20th August