Oil-in-water emulsions as a delivery system for omega-3 fatty acids in pork sausages
- Publikations-Art
- Kongressbeitrag
- Autoren
- Salminen, H., Herrmann, K. Weiss, J.
- Erscheinungsjahr
- 2010
- Tagungsname
- 56th ICOMST (International Congress of Meat Science and Technology)
- Tagungsort
- Jeju, Korea
- Tagungsdatum
- 15-20th August