Oil-in-water emulsions as a delivery system n-3 fatty acids in meat products
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Salminen, H., Herrmann, K., Weiss, J.
- Year of publication
- 2013
- Published in
- Meat Science
- DOI
- 10.1016/j.meatsci.2012.11.035
- Page (from - to)
- 659-667