On the use of liquid nitrogen or carbon dioxide in the tumbling of boiled hams
- Publication Type
- Journal contribution
- Authors
- Schopf, A., Herrmann, K., Fischer, A.
- Year of publication
- 1995
- Published in
- Fleischerei - Industrieausgabe Englisch/1
- Band/Volume
- nnb/46
- Page (from - to)
- 9