Operating parameters in fermented coarse meat emulsions produced by continuous high shear grinding and vacuum filling

Publication Type
Poster
Authors
Böthe, Z., Herrmann, K., Gibis, M., Braig, W., Buechele, A., Weiss, J.
Year of publication
2010
Conference name
Proceedings 56th International Congress of Meat Scieand Technology
Conference location
Jeju, South Korea
Conference date
August 15-20, 2010

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