Operating parameters in fermented coarse meat emulsions produced by continuous high shear grinding and vacuum filling
- Publikations-Art
- Poster
- Autoren
- Böthe, Z., Herrmann, K., Gibis, M., Braig, W., Buechele, A., Weiss, J.
- Erscheinungsjahr
- 2010
- Tagungsname
- Proceedings 56th International Congress of Meat Scieand Technology
- Tagungsort
- Jeju, South Korea
- Tagungsdatum
- August 15-20, 2010