Optimal Design of experiments and measurement of the water absorption process of wheat grains using a modified Peleg model
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- O. Paquet-Durand, V. Zettel, R. Kohlus, B. Hitzmann
- Year of publication
- 2015
- Published in
- Journal of Food Engineering
- Band/Volume
- 165/
- DOI
- 10.1016/j.jfoodeng.2015.06.025
- Page (from - to)
- 166-171
Involved persons
- Dr. Olivier Paquet-Durand
- Dr. rer. nat. Viktoria Zettel
- Prof. Dr.-Ing. Reinhard Kohlus
- Prof. Dr. Bernd Hitzmann