Pectin-induced formation of spreadable and fat-reduced processed meat products
- Publication Type
- Journal contribution
- Authors
- Zeeb, B., Herz, L., Kinne, T., Herrmann, K., and Weiss, J.,
- Year of publication
- 2016
- Published in
- Fleischwirtschaft
- Band/Volume
- 12/
- Page (from - to)
- 95-100