Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- RIBEIRO, S.M.R., BARBOSA, L.C.A., QUEIROZ, J.H., KNÖDLER, M., SCHIEBER, A.
- Year of publication
- 2008
- Published in
- Food Chemistry
- Band/Volume
- 110/
- DOI
- 10.1016/j.foodchem.2008.02.067
- Page (from - to)
- 620-626