Physicochemical Effects of High-Intensity Ultrasonication on Food Proteins and Carbohydrates
- Publication Type
- Book chapter
- Authors
- Weiss J, Gulseren I, Kjartansson G
- Year of publication
- 2008
- Published in
- Handbook of Nonthermal Processing Technologies for Food.
- Editor
- Zhang HQ, Barbosa-Canovas GV, Balasubramaniam VM, Dunne P, Farkas DF, Yuan JTC,
- Pubisher
- Blackwell Publishers , Ames, Iowa