Post-processing of fermented milk to stirred products: Reviewing the effects on gel structure
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Mokoonlall, A.; Nöbel, S.; Hinrichs, J.
- Year of publication
- 2016
- Published in
- Trends in Food Science & Technology
- Pubisher
- Elsevier Ltd.
- ISBN / ISSN / eISSN
- 0924-2244
- DOI
- 10.1016/j.tifs.2016.05.012
- Page (from - to)
- 26-36