Potential of fluorescence spectroscopy in detection of low-levels of gluten in flour: A preliminary study
- Publication Type
- Journal contribution
- Authors
- M. Haseeb Ahmad, Marius Nache, Bernd Hitzmann
- Year of publication
- 2017
- Published in
- Food Control
- Band/Volume
- 73/
- DOI
- 10.1016/j.foodcont.2016.08.028