Pressure-induced modification of casein micelles - Influence of pressure built-up rate, pressure level, release rate and temperature on viscosity and particle size
- Publication Type
- Journal contribution
- Authors
- Mérel-Rausch, E.; Duma, I. P.; Hinrichs, J.
- Year of publication
- 2006
- Published in
- Milk Science International
- Band/Volume
- 61/3
- Page (from - to)
- 255-259
- Keywords
- casein micelle, high pressure treatment