Process-induced stabilizing bonds in fermented milk products
- Publication Type
- Journal contribution
- Authors
- Hinrichs, J.; Keim, S.
- Year of publication
- 2007
- Published in
- Milchwissenschaft
- Pubisher
- AVA Agrar-Verlag Allgäu GmbH , Kempten/Allgäu
- Band/Volume
- 62/4
- Page (from - to)
- 422-425