Protein–lipid interactions during oxidation of liposomes

Publication Type: Contribution to conference
Authors: Salminen, H.; Kivikari, R.; Heinonen, M.
Year of publication: 2004
Published in: Tzech J. Food Sci
Band/Volume: 22/
Page (from - to): 58-60

Involved persons

Dr. Hanna Salminen

Involved institutions

Material Science