Pyrolytic Acrylamide Formation and Impact of Agronomic and Technological Factors on its Minimization in Bakery Products
- Publication Type
- Doctoral thesis
- Authors
- CLAUS, A.
- Year of publication
- 2007
- Published in
- Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
- Editor
- CARLE, R.
- Pubisher
- Shaker Verlag , Herzogenrath
- ISBN / ISSN / eISSN
- 978-3-8322-6339-3