Quality Improvement and Shelf-Life Extension of Minimally Processed Iceberg Lettuce by Innovative Pre-Washing Using Cold and Warm Water with or without Sanitisers
- Publication Type
- Doctoral thesis
- Authors
- BAUR, S.
- Year of publication
- 2005
- Published in
- Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
- Editor
- CARLE, R.
- Pubisher
- Shaker Verlag , Herzogenrath
- ISBN / ISSN / eISSN
- 978-3-8322-4491-0