Quantification of dabsylated di- and tri-peptides in fermented milk
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Eisele, T.; Stressler, T.; Kranz, B.; Fischer, L.
- Year of publication
- 2012
- Published in
- Food Chemistry
- Pubisher
- Elsevier
- DOI
- 10.1016/j.foodchem.2012.07.054