Quantifizierung der Heterozyklischen Aromatischen Amine in gebratenen Hamburgern mittels HPLC-UV/FLD-ein Methodenvergleich

Publication Type
Contribution to conference
Authors
Gibis, M., Weiss, J.
Year of publication
2009
Page (from - to)
204
Conference name
38. Lebensmittelchemikertag
Conference location
Berlin, Germany

Involved persons

Involved institutions