Quantitative and Qualitative Variation of Fat in Model Vanilla Custard Desserts: Effects on Sensory Properties and Consumer Acceptance

Publication Type
Journal contribution (peer reviewed)
Authors
Tomaschunas, M.; Köhn, E.; Bennwitz, P.; Hinrichs, J.; Busch-Stockfisch, M.
Year of publication
2013
Published in
Journal of Food Science
Editor
Institute of Food Technologists
Pubisher
Wiley
Band/Volume
Vol 78/6
DOI
10.1111/1750-3841.12128
Page (from - to)
894 - 901

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