Reduction of energy consumption in an extended grinder-filler system by injection of curing salt solution producing meat emulsions
- Publication Type
- Poster
- Authors
- Irmscher S. B., Lintner E., Herrmann K., Gibis M., Kohlus R., Weiss J.
- Year of publication
- 2013
- Conference name
- International Congress of Meat Science and Technology
- Conference location
- Izmir, Türkei
- Conference date
- 18.-23.08.2013