Reduction of energy consumption in an extended grinder-filler system by injection of curing salt solution producing meat emulsions
- Publikations-Art
- Poster
- Autoren
- Irmscher S. B., Lintner E., Herrmann K., Gibis M., Kohlus R., Weiss J.
- Erscheinungsjahr
- 2013
- Tagungsname
- International Congress of Meat Science and Technology
- Tagungsort
- Izmir, Türkei
- Tagungsdatum
- 18.-23.08.2013