Rheological characteristics of milk protein gels - influence of stabilizing bonds
- Publication Type
- Other publication
- Authors
- Keim, S.; Hinrichs, J.
- Year of publication
- 2003
- Published in
- Poster presentation
- Editor
- ISFRS
- Conference name
- 3rd International Symposium on Food Rheology and Structure
- Conference location
- Zürich
- Conference date
- 09. - 13.02.2003