Rheological Comparison of Reduced-Fat and Reduced-Protein Emulsified Sausages Manufactured with Microcrystalline Cellulose (MCC)
- Publication Type
- Other publication
- Authors
- Schuh, V., Hermann, K., Gibis, M., Kohlus, R., Weiss, J.
- Year of publication
- 2012
- Conference name
- IFT 2012
- Conference location
- Las Vegas
- Conference date
- 26.-28.06.2012