Risk of fermentation failure due to the presence of thermo-resistant Lactococcus lactis bacteriophages

Publication Type
Journal contribution
Authors
Dogan, Z., Hinrichs, J.
Year of publication
2008
Published in
Milchwissenschaft
Editor
Prof. Dr. W. Heeschen
Pubisher
AVA Agrar-Verlag Allgäu GmbH , Kempten/Allgäu
Band/Volume
63/4
Page (from - to)
374-377

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