Screening for lactic acid bacteria with potential to reduce antigenic response of ß-lactoglobulin in bovine skim milk and sweet whey
- Publication Type
- Journal contribution
- Authors
- Kleber, N.; Weyrich, U.; Hinrichs, J.
- Year of publication
- 2006
- Published in
- Innovative Food Science & Emerging Technologies
- Band/Volume
- 7/3
- Page (from - to)
- 233-238
- Keywords
- cow's milk allergy, ELISA, fermentation, microorganisms, screening