Screening for lactic acid bacteria with potential to reduce antigenic response of ß-lactoglobulin in bovine skim milk and sweet whey
- Publikations-Art
- Zeitschriftenbeitrag
- Autoren
- Kleber, N.; Weyrich, U.; Hinrichs, J.
- Erscheinungsjahr
- 2006
- Veröffentlicht in
- Innovative Food Science & Emerging Technologies
- Band/Volume
- 7/3
- Seite (von - bis)
- 233-238
- Schlagworte
- cow's milk allergy, ELISA, fermentation, microorganisms, screening