Sequential modulation of pH and ionic strength in phase separated whey protein isolate - pectin dispersions: effect on structural organization
- Publication Type
- Working paper
- Authors
- Thongkaew, C., Hinrichs, J., Gibis, M., Weiss, J.
- Year of publication
- 2015
- Published in
- Food Hydrocolloids
- Page (from - to)
- 236-246