Stabilization of soybean oil bodies using protective pectin coatings formed by electrostatic deposition.
- Publication Type
- Journal contribution
- Authors
- Iwanga D, Gray D, Decker EA, Weiss J, McClements J.
- Year of publication
- 2008
- Published in
- Journal of Agricultural and Food Chemistry
- Band/Volume
- 56(6)/
- Page (from - to)
- 2240-5