Staphylococcus equorum strains as starter cultures for raw ham production / Staphylococcus equorum-Stämme als Starterkulturen in der Rohschinkenherstellung

Publication Type
Journal contribution (peer reviewed)
Authors
Müller, A., Bosse, R., Weiss, A., Wolz, M., Fogarassy, G., Herrmann, K., Gibis, M., Weiss, J., Schmidt, H.
Year of publication
2016
Published in
Fleischwirtschaft
Band/Volume
96/10
Page (from - to)
94-97

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