Suitability of commercial caseinates in comparison to micellar casein as raw material for isolation of food-grade ß-casein
- Publication Type
- Journal contribution
- Authors
- Post, A.; Hinrichs, J.
- Year of publication
- 2010
- Published in
- Milchwissenschaft
- Pubisher
- AVA Agrar-Verlag Allgäu GmbH , Kempten
- Band/Volume
- 65/2
- Page (from - to)
- 195-198