Texture and stabilizing bonds in pressure-induced, heat-induced and rennet-induced milk protein gels
- Publication Type
- Journal contribution
- Authors
- Keim, S.; Kulozik, U.; Hinrichs, J.
- Year of publication
- 2006
- Published in
- Milchwissenschaft
- Band/Volume
- 61/4
- Page (from - to)
- 363 - 366
- Keywords
- milk gels