The antimicrobial paradox: Why preservatives loose activity in foods
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Weiss Jochen, Loeffler Myriam, Terjung Nino
- Year of publication
- 2015
- Published in
- Current Opinion in Food Science
- Editor
- Elsevier
- Band/Volume
- 4/
- DOI
- 10.1016/j.cofs.2015.05.008
- Page (from - to)
- 69-75