Use of natural preservatives to increase food quality and safety
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Weiss, J., Loeffler M., Terjung N.
- Year of publication
- 2011
- Published in
- Observations for Meat Hygiene and Food Control
- Band/Volume
- 10/2011/
- Page (from - to)
- 334-336