Use of preservative systems in food especially meat products
- Publication Type
- Lecture
- Authors
- J. Weiss, M. Loeffler, N. Terjung, M. Gibis, and K. Herrmann
- Year of publication
- 2012
- Conference name
- 4th DIL Seminar, Meat and Sausage products
- Conference location
- Quakenbrueck, Germany
- Conference date
- 2012