Use of preservative systems in food especially meat products
- Publikations-Art
- Vortrag
- Autoren
- J. Weiss, M. Loeffler, N. Terjung, M. Gibis, and K. Herrmann
- Erscheinungsjahr
- 2012
- Tagungsname
- 4th DIL Seminar, Meat and Sausage products
- Tagungsort
- Quakenbrueck, Germany
- Tagungsdatum
- 2012