Variability in the pigment contents of black carrots and the potential of black carrot extracts as natural food colorants
- Publication Type
- Book chapter
- Authors
- KAMMERER, D.R., SCHILLMÖLLER, S., SCHIEBER, A., CARLE, R.
- Year of publication
- 2006
- Published in
- Pigments in Food - A Challenge to Life Sciences
- Editor
- CARLE, R., SCHIEBER, A., STINTZING, F.C.
- Pubisher
- Shaker Verlag , Aachen
- Page (from - to)
- 23-25